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An AlooSphere Solution

CCMS

Catering Compliance Management System

Smarter Operations. Stronger Compliance.

A modular digital solution designed to replace paper-based catering records with simple, structured and independent workflows for operational record keeping, food-safety controls and compliance evidence.

What CCMS is

Digital record keeping built around real catering activities

CCMS focuses on the records teams create during day-to-day catering operations. Each module can be used independently, allowing an operation to digitise the areas it needs without requiring a fully integrated system.

Independent modulesUse one module or several, depending on the operation's needs.
Operational recordsCapture structured evidence at the point where the activity happens.
Compliance supportMake food-safety and operational records easier to complete, review and retain.
Core modules

Purpose-built records for different catering activities

The public demo shows representative CCMS modules using fictional data and browser-only temporary records.

▣

Receiving & Storage

Delivery checks, receiving temperatures, quantities and operator records.

❄

Defrosting & Preparation

Product issues, defrost checks, preparation temperatures and accountability.

◌

Washing & Sanitisation

Wash start/end, chemical concentration, soaking time and operator details.

♨

Cooking & Blast Chilling

Cooking completion records and final blast-chilling temperature checks.

✓

Cooking Record

Meal, area, quantity, operator and final cooking-temperature evidence.

◫

Dish Out

Portion standards with separate start and end temperature records.

⇢

Handling & Dispatch

Load temperatures, dispatch details and handover information.

≡

Reports

Review records created during the current browser demo session.

Where it can fit

Designed for the wider catering industry

CCMS is not limited to one catering sector. The same record-keeping approach can support different operations that need structured food-safety and compliance evidence.

Commercial & central kitchens

Production kitchens, central kitchens, contract catering and high-volume food operations.

Institutional catering

Hospitals, schools, hotels and other organisations managing structured catering processes.

Specialised catering

Aviation, events, offshore and remote-site catering where clear operational records are important.

Public browser demo

Try CCMS without touching any real data

The interactive demo is intentionally isolated from production systems.

  • All organisations, people and references are fictional.
  • Records exist only for the current browser session.
  • Reloading or closing the demo starts a fresh session.
  • Bluetooth temperature readings are simulated.
Open Interactive Demo →
Demo data is temporary and browser-only.